Search & Seizure 2026
Sept. 18–19, 2026
Best Western Agate Beach Inn, Newport
2026 Search & Seizure Seminar
Friday, September 18, 2026
Saturday, September 19, 2026
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Who may attend?
This program is open to defense lawyers and those professionals and law students directly involved in the defense function.
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What’s included in the fee?
• Seminar admission
• Written material in advance
• CLE credit
• Reception Friday night, Breakfast on Saturday
• Refreshments during breaks
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Financial assistance?
Members contact OCDLA by August 30 about scholarships, payment plans or creative payment arrangements.
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Cancellations
Seminar cancellations made before September 14 will receive a refund less a $25 cancellation fee.
Seminar cancellations made after September 14 (once material is emailed) will receive a refund less a $100 cancellation /written material fee.
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No-show Policy
Written materials are sent in advance to all participants. Audio materials will be sent to OCDLA members only; nonmembers who do not attend are ineligible to receive the recordings or a refund.
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CLE Credit
Pending approval in Oregon for approximately ____ credits. For other state accreditation, call OCDLA at 541-686-8716.
Agenda
Agenda Coming Soon
We're putting the finishing touches on the Search & Seizure Seminar program. Please check back soon for schedule and event details.
Venue
Agate Beach Inn, Newport
Lodging reservation deadline is August 27, 2026.
Call 541-265-9411, mention that you are with the OCDLA Juvenile Conference
$141 hillside, 1 king or 2 queen beds
$181 ocean view, 1 king or 2 queen beds
Parking:
Free parking
Pet fees:
We are pet friendly and allow up to two dogs in a rented room. The size limit for any one dog shall be 80 pounds. Other pet types (e.g. cats) may be allowed upon the hotel’s approval prior to arrival. The pet friendly rate is $40 per day.
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Agate Beach Inn restaurant note:
The Seaglass Bistro and Lounge is open for breakfast, 7:30–10:30 a.m. The Seaglass Bistro is NOT open for lunch. The lounge opens at 4:00 p.m. with a limited menu, and the Bistro and Lounge is open for dinner, 5:00–9:00 p.m.
Registration has not yet been activated. Please check back soon, or call 541-686-8716.